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scorzonera hispanica
''Scorzonera hispanica'', black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or simply scorzonera, is a perennial member of the genus ''Scorzonera'' in the sunflower family (Asteraceae), cultivated as a root vegetable in the same way as salsify (''Tragopogon porrifolius''), also in the sunflower family.
The scorzonera sweet is a crystallized dessert made from scorzonera in Évora, Alentejo, Portugal. It is listed on the Ark of Taste.〔(Scorzonera sweet ) Slow Food Foundation〕
==Description==
The black salsify plant has heads of yellow ray flowers. The thin black taproot grows up to one meter long and up to in diameter. It has a black skin with white internal flesh.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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